Mycotechnology is currently engaged on removing 99% of chocolate's included sugar working with mushrooms. The objective, Hahn claims, is to generate sweeter chocolate with less sugar.
Read through in app Angle down icon An icon in the shape of the angle pointing down. Mycotechnology's chocolate.
The Mycobar Mushroom Chocolate Bar is more than just a culinary development; it’s a catalyst for personal development and exploration. With Every single bite, people are invited to peel again the layers of notion, uncovering hidden truths and insights that lie dormant within just.
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I used to be skeptical, so I chose to test it. After i opened the bundle, the 15-piece bar appeared like it absolutely was coated in a swirly movie.
Legends are explained to of mushroom gatherings where by the inhabitants of Mycobar appear jointly to exchange tales and harness the strength of these magical fungi.
MycoBar chocolate bars might be consumed similarly to normal chocolate bars. They are available in numerous flavors, building them a tasty way to include functional mushrooms into your day by day routine. Get started with a small piece and modify the dosage in accordance to your choice and tolerance.
Dosage: Consider the amount of functional mushroom extract for every serving when choosing an item to meet your distinct well being ambitions.
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Purposeful mushrooms are utilized for hundreds of years in traditional medication because of their many overall health benefits. Many of these Gains include things like:
The cocoa beans are meticulously harvest and processed to keep their distinct flavors and aromas. Once the beans are roaste to perfection, the chocolatiers at Mycobar work their magic to make a variety of chocolate bars which have been bursting with flavor.
Hahn and Pete Lubar, Mycotechnology's COO, came up Using the strategy to swap sugar for mushrooms just after thirty years of mycology study.
"Our purpose from the beginning was to make it doable for products and solutions to get wholesome but will also taste good," he says.
Sugar is often added to raw chocolate for two needs: to start with, to mask the organic bitterness, and 2nd, to sweeten it. The mushroom extract masks chocolate's bitterness, so the 8 grams of sugar which is included is mycobar just for additional sweetness.